Ginger Orange Mango Filling ( For Crepes)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup unsalted margarine
• 2 cups mangoes, sliced thin
• 3/4 cup sugar
• 3 tablespoons orange zest
• 2 tablespoons orange juice
• 4 teaspoons grated gingerroot

Recipe

• 1 heat 2 tablespoons of margarine in a large sauté pan over medium heat.
• 2 when bubbling, add the fruit and sauté 2 to 3 minutes until softened.
• 3 stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
• 4 when cool, fill crepes for desired amount.
• 5 top with non-diary whipped cream or sorbet.