Light 'n' Creamy Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 lbs potatoes, peeled and quartered
• 4 ounces fat free cream cheese, cubed
• 1/2 cup reduced-fat sour cream
• 1/2 cup nonfat milk
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 tablespoon minced chives
• 1 dash paprika

Recipe

• 1 place potatoes in a saucepan and cover with water. bring to a boil. reduce heat; cover and cook for 10-15 minutes or until tender. drain.
• 2 mash the potatoes. add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. stir in chives. sprinkle with paprika.