Ingredients
- Servings: 8
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1 1/2 cups water
- 3 ounces strawberry gelatin
- 10 ounces frozen strawberries or 1 cup fresh strawberries
Recipe
- 1 boil together sugar, cornstarch and water til thick and clear.
- 2 add jell-o and cool.
- 3 add frozen or fresh strawberries.
- 4 place in graham cracker crust; chill till firm.
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