Sauteed Leeks And Carrots

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon light olive oil
• 1/4 cup dry wine
• 3 medium leeks, and palest green parts only, chopped and very well rinsed
• 4 large carrots, peeled and sliced
• 1 pinch nutmeg (optional)
• salt & freshly ground black pepper

Recipe

• 1 heat the oil and wine in a wide skillet.
• 2 add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
• 3 uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
• 4 stir in the nutmeg, if desired, season with salt and pepper, and serve.