Cooky Corn Cake

Ingredients

• Servings: 1
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup packed dark brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 4 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar
• 1/4 cup heavy whipping cream
• 2 1/2 cups confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
• combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. stir in the eggs and the oil.
• combine the baking powder, flour, baking soda, salt and ground cinnamon. add the nuts and raisins.
• add the flour mixture to the corn mixture and stir until just combined. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. let cake cool completely then frost.
• to make frosting: bring the butter and 1/2 cup dark brown sugar to a boil. remove from the heat. add the heavy cream and the confectioners' sugar. mix until of frosting consistency. add more confectioners' sugar if necessary. use to frost cooled cake.