Peach Mint Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups peaches, peeled and chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 tablespoon jalapeno pepper, finely chopped
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1 lime, juice and zest of, grated
• 2 tablespoons fresh mint, chopped

Recipe

• 1 combine peaches, onion, peppers, honey, salt, line rind and juice in a medium saucepan.
• 2 bring to a boil over high heat, reduce heat and boil gently, uncovered for 5 minutes, stirring occasionally.
• 3 stir in mint and cook for 1 minute.
• 4 ladle salsa into jars.
• 5 process 10 minutes for pint jars in boil water bath.