Easy Carbonara

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 -3 tablespoons butter
• 8 tablespoons finely chopped shallots or 8 tablespoons finely chopped onions
• 4 slices pancetta, cut into small squares
• 4 tablespoons or 4 tablespoons white
• salt
• 16 ounces spaghetti or 16 ounces linguine, al dente
• 1 hard-boiled egg, , chopped
• 2 tablespoons chopped fresh parsley
• 4 tablespoons freshly grated parmesan cheese

Recipe

• 1 combine butter, shallot and pancetta in a small skillet.
• 2 cook over medium heat until the shallot is tender.
• 3 add the , stir and cook until it has almost evaporated.
• 4 reduce heat to warm.
• 5 add cooked pasta to sauce to coat.
• 6 top pasta with egg, parmasan and parsley.