Harissa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 40
• 6 ounces bird's eye chilies, seeded and stems removed
• 12 garlic cloves, peeled
• 1 tablespoon coriander, ground
• 1 tablespoon ground cumin
• 1 tablespoon salt
• 1 tablespoon dried mint
• 1/2 cup chopped fresh cilantro
• 1/2 cup olive oil

Recipe

• 1 place the chiles, garlic, ground coriander, cumin, salt mint and cilantro into a blender or food processor. if the mixture is too dry, add a bit of the olive oil. store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.
• 2 make sure that the surface is covered with a layer of oil each time you use some.
• 3 when you run out of harissa you can use the oil to add flavor to fried or baked dishes.