Peach Rhubarb Jam

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 cups rhubarb, diced
• 1 cup water
• 4 cups sugar
• 1 tablespoon lemon juice
• 1 (21 ounce) can peach pie filling
• 2 (3 ounce) packages peach jell-o

Recipe

• 1 boil rhubarb and water until rhubarb is tender, about 10-15 minutes. stir occasionally.
• 2 while that is boiling, dump out the pie filling in a bowl, & dice the peaches.
• 3 add sugar and lemon juice, stir, and bring back to a boil.
• 4 add pie filling, stir, boil 10 minutes.
• 5 remove from heat, stir in jello.
• 6 put in hot jars & seal.