Sauteed Mustard Greens With Pancetta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 ounces pancetta, diced
• 1 garlic clove, peeled, smashed and minced
• 1/2 large shallot, thinly sliced
• 3 large bunch mustard greens, stemed and sliced at an angle in 1 inch pieces
• kosher salt & freshly ground black pepper
• 1/2 lemon, zest of
• 1/2 lemon, juice of

Recipe

• 1 heat 1 tablespoon olive oil in a large nonstick skillet over medium high heat.
• 2 add the pancetta and saute until crisp.
• 3 transfer to a paper towel.
• 4 add the remaining 1 tablespoon olive oil to the skillet along wth the garlic, and shallot.
• 5 cook and stir occassionally until softened and golden brown.
• 6 add the mustard greens(as many will fit) sprinkle generously with salt and pepper until greens are wilted.
• 7 as greens the greens cook, add the remaining greens, lemon zest, and juice to skillet.
• 8 cook until the greens are completely wilted.
• 9 remove from the heat.
• 10 transfer to a warm serving platter and top with pancetta.
• 11 serve immediately.