Lavender Sugar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 sprigs dried lavender, stem (with or without flowers)
• 4 cups sugar

Recipe

• 1 place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
• 2 place 1 cup of the sugar in a decorative bag with a sprig of lavender and tie with a ribbon. tie a sprig of lavender with the ribbon for an extra touch.
• 3 chef anna olson.