Natchos For 2

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/2 cup onion, finely chopped
• 1/2 cup bell pepper, finely chopped
• 1/2 cup olive, chopped
• 1 italian sausage, cooked finely chopped
• 2 tablespoons cooked bacon
• 1 cup salsa
• 1 cup shredded cheese
• 2 cups tortilla chips

Recipe

• 1 in skillet saute onions and peppers in a bit of oil until tender.
• 2 in individual ramekins, spoon in the salsa.
• 3 add cooked onions, peppers, olives, italian sausages and bacon.
• 4 top with shedded cheese.
• 5 place in hot oven( toaster oven) until cheese is melted; app 8 minutes.
• 6 serve with your bowl of natchos and scoop it up.