Hard Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, room temperature
• 2 cups confectioners' sugar
• salt (a speck)
• 1 teaspoon rum extract or 2 tablespoons rum or 2 tablespoons sherry wine or 2 tablespoons brandy
• 1/2 teaspoon grated nutmeg

Recipe

• 1 in a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
• 2 transfer to a covered container and refrigerate. remove from the refrigerator to soften slightly about 1 hour before serving.