Light 'n Luscious Lemon Tart

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3/4 cup flour
• 2 tablespoons splenda sugar substitute
• 1/3 cup cold solid margarine
• 1 cup splenda sugar substitute
• 3 tbps. cornstarch
• 1 1/3 cups cold water
• 1/2 cup lemon juice
• 2 egg yolks
• 1 tablespoon lemon rind
• 1 tablespoon margarine
• yellow food coloring

Recipe

• 1 for the crust: combine flour and splenda. cut in margarine until mixture is crumbly. press evenly in a 9-inch flat pan with removeable bottom. bake at 375f for 12-15 minutes or until lightly browned.
• 2 for the filling: in saucepan, combine splenda and cornstarch. stir in water and lemon juice. cook and stir over medium heat until mixture comes to a boil.
• 3 stir some of the lemon mixture into egg yolks, then return to pan. cook and stir over low heat 1 minute.
• 4 remove form heat. pour into bowl, stir in lemon rind, margarine and a few drops of yellow food coloring.
• 5 cover surface with plastic wrap. chill 30 minutes.
• 6 pour into crust. chill at least 2 hours or until set.
• 7 remove rim from pan. garnish with whipped topping and lemon slices.