sweet corn casserole

Ingredients

• Servings: 6
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 cup sugar
• 1 egg
• 1/4 cup butter, melted and divided
• 2 sleeves buttery round crackers (such as ritz®), crushed and divided

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. fold about half the crushed crackers into the corn mixture. sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
• bake in preheated oven until beginning to brown, 25 to 30 minutes.