Hardee's Peach Cobbler

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (21 ounce) can peach pie filling
• 1 frozen pie crust, thawed
• 1/4 cup butter, cut into pats, thin slices
• 2 tablespoons cinnamon sugar (to taste)

Recipe

• 1 preheat oven to 375 degrees f.
• 2 spread the pie filling into a square baking pan.
• 3 put the slices ofbutter on top of the pie filling, placing them as evenly aspossible.
• 4 carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter.
• 5 you will need to cut off the edges that hang over and make them fit on the squarepan.
• 6 sprinkle liberally with cinnamon and sugar.
• 7 bake until pie crust is lightly browned. serve with a scoop of vanilla ice cream.