Sauteed Mushrooms With Wine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 3 tablespoons red wine
• 1 garlic clove, minced
• 3 dashes worcestershire sauce
• 1 (8 ounce) package button mushrooms, cleaned and sliced

Recipe

• 1 add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.