Ginger-spiced Peaches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans sliced peaches, undrained
• 1 teaspoon ground ginger
• 10 whole cloves (or 1-2 cinnamon sticks)

Recipe

• 1 drain peaches, reserving juice.
• 2 combine juice, ginger, and cloves in a large saucepan; bring to a boil.
• 3 reduce heat, and simmer 10 minutes.
• 4 add peaches to hot mixture; cook until thoroughly heated.
• 5 serve warm or chilled.