Frozen Passionfruit Yogurt

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup caster sugar (110 grams)
• 1/4 cup water (60 mls)
• 1 teaspoon gelatin, powder
• 2 cups low-fat yogurt (plain natural flavour- 560grams)
• 1/2 cup passion fruit pulp (125 mls)

Recipe

• 1 combine the cster sugar and the water in a small saucepan and stir over a low heat unto the sugar has dissolved. transfer this sugar syrup to a medium sized jug.
• 2 sprinkle the gelatine powder over the sugar syrup and then stir until the gelatine dissolves.
• 3 add the yogurt and passionfruit pulp.
• 4 pour the yogurt mixture into a metal or glass loaf pan, cover tightly with foil and then freeze for approximately 3 hours, until almost set.
• 5 scrape te yogurt from the bottom and sides of the pan with a fork, return to the freezer until firm.