Onion Jam

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 onions, halved and sliced
• 1/4 cup ketjap manis
• 1 teaspoon ginger, grated
• 1 chili pepper, deseeded and chopped
• 1/4 cup brown sugar

Recipe

• 1 heat oil in pan.
• 2 add remaining ingredients except brown sugar, stirring to ocmbine.
• 3 cover and cook stirring frequently for 5 minutes until onions soften.
• 4 remove lid and cook uncovered for 20 minutes until onions caramelise.
• 5 stir through brown sugar during last 10 minutes of cooking.
• 6 cool.