Cumberland Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 orange
• 1 lemon
• 1/2 cup port wine
• 3/4 cup red currant jelly
• 1 tablespoon red wine vinegar
• 1 pinch cayenne pepper
• salt
• 1/2 teaspoon prepared mustard, if desired
• 6 candied cherries, finely chopped

Recipe

• 1 peel orange and lemon carefully so that no pith is removed. cut the peel into julienne strips. place strips in a medium saucepan; cover with water. cook for about 5 minutes. strain strips; set aside.
• 2 in a medium saucepan add juice from the lemon and orange and all remaining ingredients, except the cherries. add the drained strips. the mustard, if desired, will add an extra sharpness.
• 3 boil mixture gently for about 5 minutes over high heat. remove from heat and cool. add the cherries.
• 4 serve.