Jam Muffins

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/4 cup seedless raspberry jam
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain low-fat yogurt
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• confectioners' sugar

Recipe

• 1 heat the oven to 400. grease the bottoms only of 12 standard muffin cups. whisk the jam in a small bowl until smooth and set it aside.
• 2 in a large bowl, whisk together both flours and the sugar, baking powder, baking soda, and salt. in a medium bowl, whisk the yogurt, oil, egg, and vanilla extract until well blended. stir the yogurt mixture into the dry ingredients just until the batter is blended.
• 3 fill the cups halfway with batter and use a spoon to make a shallow well in the center of each. fill each well with a rounded teaspoon of jam and then cover the jam with more batter.
• 4 bake the muffins for 12 minutes or until a toothpick inserted into the center of one come out clean (there may be jam on it). let the muffins cool in the pan on a wire rack for 5-10 minutes before removing them. dust the tops with confectioners' sugar.