Sauteed Spinach With Parmesan Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches spinach
• 2 tablespoons olive oil
• 3 -4 cloves garlic, minced
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 small tomatoes, peeled,seeded,and diced
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 thoroughly wash and dry spinach and remove stems.
• 2 (i usually use the packaged, pre-washed spinach so that i don't get too much water in this dish. otherwise, be sure to dry the leaves very, very well.) using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat.
• 3 saute garlic about one minute.
• 4 add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes.
• 5 add salt, pepper, and tomatoes.
• 6 cook an additional minute.
• 7 stir in grated parmesan, remove from heat, taste, and adjust seasonings.
• 8 serve immediately.
• 9 if spinach releases too much water, you can drain mixture in a colander before serving.
• 10 taste and adjust seasonings again after draining.