Rømmegrøt

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 liter sour cream
• 2 teaspoons salt
• 3 1/2 cups flour
• 1 liter milk
• 250 g butter

Recipe

• 1 heat the milk and cream.
• 2 in another pan melt the butter add the flour and make a roux.
• 3 using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
• 4 on a low heat cook the porridge for 10 minutes.
• 5 plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.