Sauteed Squash With Thyme And Feta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1/2 red onion, chopped
• 2 teaspoons fresh thyme leaves (or 3/4 t.dried)
• 2 cups squash, diced (i like half yellow squash and half zucchini)
• 1/4 cup feta, crumbled
• salt & freshly ground black pepper

Recipe

• 1 in a larges sauté pan, heat the oil and sauté the red onion and thyme until onion is slightly soft and translucent.
• 2 add the squash and season with salt and pepper.
• 3 cook for about 4 to 5 minutes, until the squash is crisp tender and slightly browned.
• 4 scoop squash into a serving bowl and crumble feta cheese on top.