Peach Omelette Souffle

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 1 peach, chopped
• 2 tablespoons sugar-reduced peach jam, warmed
• 1 teaspoon sugar
• 2 eggs, separated,at room temperature
• 2 teaspoons confectioners' sugar

Recipe

• 1 mix the peach and jam in a small bowl, set aside.
• 2 in a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
• 3 in another bowl, beat egg whites until stiff.
• 4 pour egg yolks over it, fold gently.
• 5 heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
• 6 cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
• 7 fill with the peach mixture and fold, sprinkle with icing sugar.