Frozen Oranges

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 oranges
• 1 liter vanilla ice cream (the best you are prepared to buy)
• 150 ml orange juice concentrate
• 3 tablespoons grand marnier (or other orange flavoured liqueur)

Recipe

• 1 remove a"lid" from the top of each orange (retain the lid).
• 2 carefully remove all the pulp from the orange-i use a dessertspoon to do this.
• 3 allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
• 4 replace the lids.
• 5 freeze for at least 6 hours but preferably overnight.
• 6 remove from the freezer about 10 minutes before serving so they go frosty.
• 7 these look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
• 8 use the pulp for juicing or something.