Sauteed Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb wild mushrooms or 1 lb cultivated mushroom
• 1 tablespoon olive oil
• 1 tablespoon real butter
• fresh ground pepper
• 2 minced garlic cloves
• coarse sea salt

Recipe

• 1 wipe mushrooms with a damp paper towel; do not rinse.
• 2 slice mushrooms or cut into bite-size pieces. very small mushrooms can be left whole.
• 3 over high heat, in a 12 inch frying pan, add olive oil and butter and heat to sizzling, swirling to coat bottom. add mushroom pieces. toss to coat with oil/butter mixture.
• 4 sprinkle with salt and pepper and continue to cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
• 5 add garlic and cook, stirring, 2 - 3 minutes more.