Ingredients
- 1 cup water
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup lavender flowers
- fresh lemon juice (to taste)
Recipe
- 1 using a candy thermometer, heat water, sugar and honey to 235 degrees.
- 2 remove from heat and stir in flowers.
- 3 cool 3 minutes and strain.
- 4 add a few drops of lemon juice and stir.
- 5 if the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.
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