Sauteed Soy Shitakes With Eggs And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped shiitake mushroom
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 eggs
• 1/2 teaspoon rosemary
• 1/4 cup grated cheese (whatever you like)
• black pepper

Recipe

• 1 heat a frying pan or skillet on low-medium heat.
• 2 add olive oil and the shitakes. saute for about 5 minutes and add the soy sauce and water.
• 3 cover the pan with a lid and let the mushrooms simmer for a few minutes.
• 4 uncover the pan and let most of the liquid evaporate.
• 5 add the eggs either whole or beaten.
• 6 sprinkle the rosemary and the cheese on top.
• 7 cover the pan for a few minutes to let the eggs cook and the cheese melt.
• 8 grind some fresh pepper on top and serve!