Ingredients
- Servings: 8
- 1 egg
- 1 (15 ounce) can crushed pineapple
- 1/2 cup milk
- 1/2 cup white sugar
- 3 tablespoons tapioca
- ground cinnamon
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c).
- whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. pour mixture into an 8-inch square baking dish.
- bake in the preheated oven until sauce has reduced, about 30 minutes. sprinkle with cinnamon.
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