Hard Pretzels - Salzstangen Ii

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 150 g flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons butter
• 75 ml cream
• 1 egg

Recipe

• 1 mix flour, baking powder and salt.
• 2 add butter into flour mix.
• 3 blend in the cream.
• 4 form the pretzels as you wish and put them on the baking tray.
• 5 brush with egg and sprinkle with coarse salt, grated cheese, cummin or what ever you wish.
• 6 bake in hot oven (275-300 degrees celsius) for about 10 minutes.