Sauteed Spinach With Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package fresh baby spinach
• 3 tablespoons butter, divided
• 1/2 lb mushroom, sliced
• salt and pepper, to taste
• 2 -4 fresh garlic cloves, chopped

Recipe

• 1 bring water in a large pot to a boil (enough to cover spinach). add the spinach and cook for 1 minute or less. * (this step is for spinach not cleaned and in a bag so i usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
• 2 * drain in colander and let cool. squeeze spinach to extract moisture and chop.
• 3 melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
• 4 add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. cook thru stirring about 30 seconds.
• 5 sprinkle with chopped garlic, stir and cook for a few more minutes. serve immediately.