Ingredients
- Servings: 8
- 8 tablespoons black ceylon tea leaves
- 3 tablespoons dried peppermint
- 1/2 cup dried cherries
- sugar or honey
Recipe
- 1 tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
- 2 bring 2 qts water to a brisk boil then add tea bag.
- 3 remove from heat & allow to steep for 20 minutes
- 4 serve and add sugar or honey as desired.
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