Sauteed Potatoes And Leeks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 leeks, sliced
• 4 large potatoes, cooked in skins
• 1/4 teaspoon celery seed
• parsley, chopped
• salt and pepper

Recipe

• 1 heat butter in frying pan.
• 2 add leeks and cover pan; cook 8 to 10 minutes over low heat.
• 3 peel potatoes and cut into thick slices; add to frying pan.
• 4 season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
• 5 sprinkle with chopped parsley and serve immediately.