Peach Plum Jam

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups finely chopped peeled and pitted peaches
• 1 1/2 cups finely chopped pitted plums
• 4 tablespoons lemon juice
• 7 1/2 cups sugar
• 2 (3 ounce) envelopes certo liquid pectin

Recipe

• 1 in a large pot combine peaches, plums, lemon juice and sugar.
• 2 cook, stiring, over med-high heat until sugar is melted.
• 3 bring to a rolling boil.
• 4 boil, stirring constantly, for 1 minute.
• 5 add 2 pouches of certo, stirring constantly.
• 6 return to a rolling boil.
• 7 boil, stirring constantly for 1 minute.
• 8 remove from heat.
• 9 skim off any foam with a metal spoon.
• 10 fill hot sterile jars leaving 1/4 inch headspace.
• 11 wipe off jar rims with damp cloth.
• 12 top with 2 piece seal and ring.
• 13 hot water bath jars for 10 minutes.