Strawberry-peach Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 ounces frozen strawberries in syrup, thawed
• 1/2 cup peach nectar
• 2 tablespoons peach brandy
• 1 tablespoon cornstarch
• 2 peaches, peeled and sliced

Recipe

• 1 place strawberries in a container of a blender or food processor; process until smooth.
• 2 pour through a wire mesh strainer; press strawberries with the back of a spoon.
• 3 against sides of strainer to squeeze out all the juice. discard seeds.
• 4 combine strawberry juice, peach nectar, peach brandy and corn starch in a saucepan.
• 5 add peaches; cook mixture over medium-low heat, stirring constantly, until thickened.
• 6 serve warm or at room temperature with pound cake.