Sauteed Sugar Snap Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb sugar snap pea
• 2 medium carrots, peeled
• 2 tablespoons butter
• 1 tablespoon honey
• fresh ground black pepper

Recipe

• 1 remove the strings from both edges of the pea pods.
• 2 cut each carrot into thirds. slice each third, lengthwise, into quarters so that the slices are about the size and shape of the sugar snap peas.
• 3 place the carrots in a steamer basket set over 1 1/2 inches boiling water, cover, and steam until they are just crisp-tender, 3 to 5 minutes. drain the carrots in a colander.
• 4 melt the butter in a large skillet over medium heat. add the sugar snap peas; cook, stirring frequently, for 5 minutes.
• 5 add the carrots. continue to cook and stir until the peas are bright green and crisp-tender, about 3 minutes.
• 6 add the honey and cook for 1 more minute, stirring constantly, until the peas and carrots are thoroughly glazed with the honey.
• 7 remove the skillet from heat and season vegetables generously with pepper.