Strawberry-rhubarb Crisp

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 3/4-2 cups sliced trimmed rhubarb (1/2 inch)
• 1 pint strawberry, hulled and halved
• 1 tablespoon finely chopped candied ginger (optional)
• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oatmeal (non instant )
• 1/4 cup cold unsalted butter, cut into small pieces
• plain yogurt or softly whipped cream

Recipe

• 1 lightly butter a microwave-safe 10-inch glass pie plate.
• 2 in a separate bowl, combine the sugar, and flour until blended.
• 3 add the rhubarb, strawberries, and candied ginger, if using, and toss to blend.
• 4 spread in an even layer in the prepared pie plate.
• 5 in a large bowl, combine the brown sugar, flour, and oatmeal.
• 6 work in the butter with a fork until the mixture formscoarse crumbs.
• 7 sprinkle the mixture evenly over the fruit.
• 8 microwave uncovered on high power for 8 minutes.
• 9 turn the dish 1/2 turn and microwave 8-9 minutes longer, oor until the fruit is thickened and bubbly and the topping is crisp.
• 10 cool slightly before serving.
• 11 top each serving with a spoon of yogurt.