Sauteed Portabellas And Spinach

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 large portabella mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, chopped
• 2 tablespoons dry red wine
• 1/4 cup grated parmesan cheese

Recipe

• 1 melt butter in a large skillet or saute pan over medium heat.
• 2 saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
• 3 pour in wine and reduce heat to low; simmer 1 minute.
• 4 stir in parmesan cheese and serve.