Sauteed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine
• 2 cloves garlic, minced
• 1 1/2 lbs fresh mushrooms, sliced
• 1/4 cup soy sauce
• garlic powder (to taste)
• black pepper (to taste)

Recipe

• 1 melt butter over medium heat in a large pan.
• 2 add garlic and saute for 2 minutes.
• 3 add sliced mushrooms, stir to coat, and cook for about 5 minutes.
• 4 drizzle soy sauce into the mushrooms.
• 5 sprinkle with garlic powder and black pepper.
• 6 continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
• 7 remove from pan and serve.