Sauteed Pineapple With Honey And Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 cup pineapple chunk (fresh or canned)
• 1 tablespoon butter
• 2 tablespoons sugar-free honey
• 2 tablespoons pine nuts, toasted
• 1 teaspoon rum
• 2 tablespoons mascarpone cheese

Recipe

• 1 drain the pineapple cubes in a strainer.
• 2 lay the pineapple cubes on a paper towel and pat dry.
• 3 put the butter in a medium saute pan over medium heat.
• 4 make brown butter by heating the butter until melted and just starting to brown around the edges.
• 5 add the pineapple and toss to coat in the butter.
• 6 add the honey and toss to coat the pineapple with the honey.
• 7 cook until the pineapple is golden, about 5 to 7 minutes.
• 8 turn off the heat and stir in the pine nuts.
• 9 in a small bowl mix together the rum and the mascarpone.
• 10 place the pineapple mixture in a serving dish (i use a stemless red wine glass) and top it with a dollop of the cheese mixture.
• 11 serve immediately.