(swanson) Holiday Vegetable Stuffing

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 1 (14 ounce) can vegetable broth
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 cups coarsely chopped fresh spinach
• 4 cups prepared stuffing

Recipe

• 1 heat butter in saucepot.
• 2 add mushrooms, onions, carrots, cook until tender.
• 3 add broth, chestnuts, spinach.
• 4 heat to a boil.
• 5 stir in stuffing, mix lightly.