Ingredients
- Servings: 8
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1/2 cup milk
- 1.75 (4 ounce) cool whip
- 6 ounces graham cracker crust
Recipe
- 1 blend peanut butter, cream cheese and sugar. gradually beat in milk. fold in cool whip.
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