Pumpkin Gratin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can pumpkin
• 2 whole eggs
• 2 egg yolks
• 1 cup grated swiss cheese
• 1/2 cup whipping cream
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon grated nutmeg
• fresh ground pepper
• 3 tablespoons grated parmesan cheese

Recipe

• 1 heat oven to 375 degrees.
• 2 combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
• 3 do not overwork.
• 4 pour the batter in a buttered oven-proof gratin or baking dish.
• 5 sprinkle with parmesan cheese.
• 6 bake until golden brown, and/or the center reaches 165 degrees.
• 7 serve hot or cold.