Pumpkin Ice Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 eggs
• 3/4 cup brown sugar
• 1/8 cup confectioners' sugar
• 2 teaspoons cinnamon
• 3/4 teaspoon allspice
• 3/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup scalded milk
• 1 1/3 cups pumpkin puree
• 2 teaspoons vanilla

Recipe

• 1 measure all dry ingredients into a double broiler over boiling water.
• 2 whisk in eggs until the mixture thickens and coats the back of a metal spoon.
• 3 remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
• 4 cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.