Pumpkin Gnocchi

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups pumpkin puree
• 2 -3 cups flour
• cinnamon
• nutmeg

Recipe

• 1 mix the pumpkin puree and 2 cups of the flour.
• 2 knead the dough a bit and add flour until the dough is not too sticky to work with.
• 3 grab a handful of the dough and roll it out into a long thin roll.
• 4 cut the roll into bite sized pieces.
• 5 roll the pieces with a fork to give it ridges to hold sauce.
• 6 boil the gnocchi until it floats.