Ginger Lemon Tea

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cups water
• 4 teaspoons sugar
• 1 inch fresh ginger, thinly sliced
• 8 pieces lemon peel, strips (about 2-1/2 x 1 inch each)
• 6 green tea bags
• lemon slice (optional)

Recipe

• 1 combine first four ingredients in a large saucepan. bring to a boil. reduce heat and simmer, uncovered, for 10 minutes.
• 2 remove ginger and lemon strips and discard them.
• 3 place tea bags in a teapot and immediately add simmering water mixture.
• 4 cover and let steep according to package directions.
• 5 remove tea bags and discard.
• 6 garnish with lemon slices if desired.
• 7 serve immediately.