Strawberry Shortcakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 2 tablespoons soft butter
• 1/2 cup buttermilk or 1/2 cup low-fat milk
• 1 1/2 cups strawberries
• 3/4 cup whipping cream

Recipe

• 1 preheat your oven to 425.
• 2 put paper cupcake molds into your cupcake pan.
• 3 mix together your flour, sugar, and powder well.
• 4 add your soft butter.stir.add your buttermilk (or milk).
• 5 pour into 6 paper cups.
• 6 let them cook for 10 minutes, until a toothpick comes out clean.
• 7 pull out half your berries, and chop them (these are the garnished ones).
• 8 the other half should be pureed in the blender with a drizzle of water.
• 9 whip your whipping creme until it forms peaks.
• 10 take your shortcake, remove the rapper, cut in half, add a dollop of creme. put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.
• 11 bon appetite.