Rhubarb Meringue Trifles

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 cups rhubarb, chopped 1-inch pieces (about 1 1/2 lb.)
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 grated lemin, rind smucker's no sugar added orange spread
• 6 prepared meringues, neasrs
• 1 1/2 cups vanilla yogurt
• mint leaf

Recipe

• 1 in a 9x13-inch glass baking dish, stir together rhubarb, sugar and flour. cover wirh foil and bake in a 350f oven for 30 minutes or until rhubarb is tender and still holds its shapee, stirring halfway through.
• 2 stir in lemon rind. let cool on rack. cover and refrigerate for 2 hours or until chilled or for up to 2 days.
• 3 break meringue nests into bite-size pieces. in six 10-12 oz glasses, layer in yogurt, rhubarb filling and meringue pieces. repeat layers once.
• 4 garnish with mint, if desired. serve or cover and refrigerate for up to 1 hour.
• 5 note: for a sweeter sauce, taste rhubarb filling and add sugar, 1 tablespoons at a time. meringue nests are abvailable at most large supermarkets in 125g packets. for optimum flavor, slelect yogurt with 2% or higher m.f.